Add yeast and sugar to warm water, stir together then let sit until the top foams

Combine flour and yeast water mixture a little at a time until incorporated

Knead by hand (or mixer) for about 5 minutes

Cover with plastic and let sit for about an hour

Roll out and cut into smaller dough balls (depending on the size of final pizza crusts)

Then roll into your desired pizza size

Par bake at 425° for 6 minutes

Add sauce and toppings then finish in the over at 325° for 5-7 minutes