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Add yeast and sugar to warm water, stir together then let sit until the top foams
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Combine flour and yeast water mixture a little at a time until incorporated
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Knead by hand (or mixer) for about 5 minutes
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Cover with plastic and let sit for about an hour
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Roll out and cut into smaller dough balls (depending on the size of final pizza crusts)
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Then roll into your desired pizza size
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Par bake at 425° for 6 minutes
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Add sauce and toppings then finish in the over at 325° for 5-7 minutes