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Empanadas
Course
dinner
Cuisine
Mexican
Ingredients
3 ½
cups
of flour
1 ¾
sticks of butter
½
tbsp
salt
½
tbsp
sugar
1
egg
¾
cup
of water
¼
cup
of milk
Instructions
Pulse butter with flour add egg, salt and sugar.
Add milk first while mixing
Slowly add water until all mixed
Add filling, fold closed and cut a slit in the top
Coat with egg wash
Bake at 375° for 20 mins. until golden brown