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Roasted Chilaquiles Salsa

The roasted variation of our popular Chilaquiles salsa. Works great with many Mexican recipes! Stores great for easy meal prep.

Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 4-10 JalapeƱos with seeds can remove if you like it less spicy
  • 6 Roma Tomatoes
  • 2 Beefsteak or larger tomatoes
  • 6-8 cloves Garlic
  • 1 Yellow Onion
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tbsp Goya Adobo Seasoning If you don't have just double garlic powder and salt
  • 1 tsp Garlic Powder
  • Black Pepper to taste


  1. Cut Stems of JalapeƱos
  2. Remove tops of Tomatoes
  3. Remove outer layer of garlic and Onion
  4. Cut Onion in 4
  5. Bake in the oven at 450 for 30 minutes

  6. Blend with emersion blender or put in blender and blend until smooth
  7. Taste for salt (sometimes you need to add a little more salt depending on the tomatoes you use to cook)

Recipe Notes

This salsa works on everything! Eggs, Nachos, Sandwiches, you name it you can use it! Go fourth and eat!