5 from 1 vote
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Chili Cheese Dip
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Chili Cheese Dip is a must have recipe for any party. This cheesy and flavorful dip is quick and easy to make and is guaranteed to be a hit at your next party. 

Course: Appetizer
Cuisine: American
Author: Alejandra Phillips
Ingredients
  • 1 lb Ground Beef
  • 1 Can Chili with beans
  • 1 Can Chili with meat
  • 1 Package Cream Cheese
  • 1 Package Velvetta Cheese
  • 1 Cup Milk
  • 1 Cup Shredded Cheese
  • Louisiana Hot Sauce
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Chips
Instructions

  1. Cook ground beef then place in the crockpot 

  2. Slice Cream Cheese and Velvetta cheese into small blocks for easier melting

  3. Add sliced cheese to crockpot

  4. Stir

  5. Add Bean Chili and Meat Chil

  6. Stir

  7. Add 1 Cup Milk

  8. Stir

  9. Cover and cook on high for 30 minutes

  10. Stir

  11. Add 1 Cup shredded cheese

  12. Add Louisiana Hot sauce to taste (10-15 shakes minimum)

  13. Add Paprika and Cumin

  14. Serve with your favorite dipper (tortilla chips work best) 

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