Coquito Recipe (makes 2 bottles)
Course: Drinks
Cuisine: Mexican
  • 2 cans 14oz of coconut cream. (Crema de coco)
  • 2 cans 12 oz of condensed milk
  • 2 cans 12oz of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1.5 tbsp ground cinnamon you can add more if you love cinnamon like me
  • 1 tbsp ground nutmeg
  • 12 ounces white rum more or less depending on what you want you can also leave it out completely
  1. Mix all ingredients up in a blender except alcohol. 

  2. Then add alcohol to your liking. 

  3. Place in bottles like the leftover empty rum bottle you might have and place in the refrigerator for 4 to 6 hours minimum. Overnight even better and enjoy.

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