Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins

All the carnitas flavor without the excess fat from the fryer!

Course: Main Course
Cuisine: Mexican
Servings: 10 People
Author: Alejandra Phillips
  • 1/2 cup S&L's Sweet and Spicy Rub
  • 1 Onion cut into large pieces
  • 2 Bay Leaves
  • 1/2 cup Water
  • 7-8 lbs Pork Shoulder or Pork Butt
  • 1 tbsp Olive Oil
  1. Trim access fat from Pork

  2. Score the top of the pork with a knife

  3. Add S&L's Sweet and Spicy Rub

  4. Sear pork on all sides (Optional, but adds so much flavor!)

  5. Cover and cook 8-10 hours on low or 6 hours on high until meat falls apart with a fork

Recipe Notes

For a variation you can add BBQ sauce and make amazing pulled pork sandwiches.

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