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Empanadas
Course:
dinner
Cuisine:
Mexican
Ingredients
- 3 ½ cups of flour
- 1 ¾ sticks of butter
- ½ tbsp salt
- ½ tbsp sugar
- 1 egg
- ¾ cup of water
- ¼ cup of milk
Instructions
-
Pulse butter with flour add egg, salt and sugar.
-
Add milk first while mixing
-
Slowly add water until all mixed
-
Add filling, fold closed and cut a slit in the top
-
Coat with egg wash
-
Bake at 375° for 20 mins. until golden brown