Homemade Pasta
This recipe is so easy, because you just do it based on how many people are going to eat.
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta
Servings: 1 Person
Ingredients
- 1 Egg
- 3 heaping tbsp Flour
- 2 tbsp Olive Oil
- 1 tsp Salt
Instructions
-
Combine eggs first with olive oil and get it all blended in the food processor
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Add in flour while it’s spinning one tablespoon at a time keep adding until you have the correct amount and then stop and feel the dough if it’s too dry as a tablespoon of water at a time until the dough is combined and not sticky. If it’s too sticky throw in more flour one tablespoon at a time.
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Cover with plastic wrap and let it sit for 10 mins.
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Then you can prep your pasta roller and cut the pasta dough in 4 or 1/2 depending on size and roll it out until the dough is slightly transparent (you can see your hand through it) and cut to your favorite shape.
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boil water and salt that like the sea! Then throw in pasta and stir and cook for 3-4 mins and you have perfect past!
Recipe Notes
This recipe has a slight modification to the traditional handmade pasta. I use a food processor to speed up the process, I mean what else am I going to do, I'm the Busy Mami I don't have time for this.
