Spinach and Artichoke Dip
Course: Appetizer
Cuisine: Italian
  • 8 oz cream cheese
  • 1.5 tsp garlic
  • 1.5 boxes frozen spinach
  • 1/3 cup sour cream
  • 1 can of artichoke
  • 1/4 tsp garlic powder
  • 2/3 cup parmesan cheese
  • 1/3 cup Italian cheese
  • pinch Thai chili pepper flakes
  • pinch of pepper
  1. Cube up cream cheese
  2. Sauté spinach and garlic in pan until cooked down
  3. Add cream cheese to pan stir to combine
  4. add sour cream, artichoke, garlic powder, spices and cheese
  5. (Optional) add Thai chili pepper flakes for heat
  6. bake in the oven on broil for 4 minutes
  7. enjoy

My sister Ashley, sports fan extraordinaire, joins me in making her favorite party dip for our Super Bowl party. You’ll get a great recipe along with some football talk. This Spinach and Artichoke dip recipe is great as a dip with chips (or pork rinds for our keto followers) and as a topper on chicken. Yum!

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