
Busy Mami Style - Restaurant Salsa
Simple & Customizable Salsa Recipe
Course:
Appetizer
Cuisine:
Mexican
Keyword:
salsa
Servings: 4
Ingredients
- 1 can whole tomatoes must be canned, with no seasonings
- 2-4 jalapeños adjust to your spice preference
- 1/2 bunch of cilantro adjust to taste
- 1/2 white onion
- 1 whole lime add more if desired
- 1 tsp oregano
- 1 tsp cumin
- 1-2 tsp salt start small, taste, and adjust
- 1 tsp adobo optional
- 1 tsp sugar optional
Instructions
-
Add the canned tomatoes to a blender or food processor, including the juices.
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Roughly chop the jalapeños (remove membrane and seeds if you want less heat) and add them in.
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Add the onion, cilantro, and lime juice to the blender.
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Sprinkle in the oregano, cumin, salt, and any optional ingredients like adobo or sugar.
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Blend until smooth or pulse for a chunkier texture.
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Taste and adjust—add more salt, lime, or spice based on your preference.
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Serve immediately or let it sit for 10-15 minutes for the flavors to meld. Will store in the fridge for a week or two depending on the lemon content! But it won’t last that long I promise - you will eat it all so quick!
Recipe Video
Recipe Notes
Enjoy with chips, tacos, or anything that needs a kick!